Perguntas sobre 'receita-scaling'

5
respostas

Como dimensiono uma receita que exige fervura de líquido?

I made a lamb ragu last night, but doubled the quantity for a large group. One of the steps called for 1.5 cups of red wine and then boiled it off. Doubling to 3 cups seemed entirely too much (once I'd already done it) and took quite a while to b...
27.06.2011 / 17:18