Perguntas sobre 'quiabo'

3
respostas

How can I adjust my recipe for étouffée to prevent the addition of okra to it from making the dish too gummy?

This is my recipe for étouffée: 4 manteiga colheres de sopa 4 farinha de colher de sopa 1 / 2 xícara de aipo picado 1/2 cup minced bell pepper 2 toes minced garlic 1/2 cup chopped green onion 3 Tbsp chopped parsley 1/2 cup seafood stock 1 / 2 co...
09.08.2010 / 16:53