Na Mongólia, os produtos lácteos são oferecidos aos turistas normalmente processados?

Perdido na Mercearia da Mongólia , no entanto , é um post sobre alguns dos alimentos que você pode encontrar em um supermercado da Mongólia, que é onde eu suponho que você vai fazer compras se você está atrás de leite "oferecido aos turistas".

Do post deles:

Dairy is the other staple of the Mongolian diet. The trick is to figure out what, exactly, is inside the package — early on I bought sweetened yogurt instead of cream. Milk comes in different versions: UHT (Ultra High Temperature, meaning no refrigeration is needed) packs, “regular” and reconstituted from powder, with fat levels of 4% or 3.2%. I don’t care about the fat content but I do NOT prefer powdered milk. Other packages…are they butter? Cheese? Flavored yogurt? Some other thing? And there’s ahruul, the dried yogurt...

Dê um kumis / airag um tiro, é um gosto adquirido ...;)

Qualquer leite que eu tenha no campo da Mongólia foi fervido primeiro.

Also, is airag safe to drink, at least from an infectious disease perspective?

O que se segue sugere que o airag pode dar-lhe diarreia :

The national drink of Mongolia is also a staple in celebrations, though it's slightly less alcoholic and more...unique. Known as Airag, this is a summer seasonal drink made from fermented mare's milk. It is, to put it mildly, an acquired taste. At first, it feels like you're drinking milk that's gone bad, but rest assured, 3 million Mongolians can't be wrong, it is drinkable. Be sure to get a small amount or ask for a taste before you get a whole cup, drinking too much, when you're not used to it, might give you diarrhoea.