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Q: What are there the different grades of Brer Rabbit molasses?
A: Brer Rabbit molasses comes in three grades: Mild Flavor, Full Flavor and Blackstrap.
- • Mild Flavor: Lightest color and is the sweetest, is used to sweeten hot cereals, yogurts, or hot drinks, like coffee, tea or hot
cocoa- • Full Flavor: More concentrated and has a richer flavor than Mild, that is used in gingerbreads, cookies, pies, cakes, and glazes
- • Blackstrap: Bold, robust flavor used in slow-cooked dishes, like such as baked beans or barbeque sauces. Blackstrap is also an excellent source of Calcium and Magnesium and a good source of Potassium.
Eu acho que a diferença é a mesma coisa, palavras diferentes, como "cozinhar" e "fantasia" Crosby A fantasia ou leve é fervido suco de cana (sem o açúcar removido) e tem mais açúcar e um carmel mais gosto de -ishish.
The highest grade of molasses available, fancy molasses is the pure juice of the sugar cane, condensed, inverted and purified. It is 100% natural and contains no additives or preservatives. It is a bit lighter in colour than the other molasses products, and the flavour is tangy sweet.
Blackstrap molasses is the highly-concentrated, final by-product of the refined sugar manufacturing process. As the sugar crystallizes, the residual cane juice thickens into a dark mass and is separated out through a centrifuge. The resulting molasses is very dark with a robust, somewhat bitter flavour. Like the fancy molasses, it is a pure product and contains no added sulphates or sulphites.
Cooking molasses is a blend of blackstrap and fancy molasses. It is thicker and darker than fancy molasses — less sweet, with a more “full-flavoured” taste.