Sim, você pode. Você quer ter certeza de ter dado o seu marmelada um par de semanas para definir completamente antes de decidir refazer com pectina adicional.
Nos EUA, a pectina encontrada nas prateleiras dos supermercados geralmente contém uma folha com receitas básicas, bem como instruções sobre como refazer sua geléia / geleia / geléia cozida, se não for colocada corretamente.
Aqui estão outras opções do Centro Nacional de Preservação de Alimentos em Casa:
Making Jams and Jellies
Remaking Soft Jellies
Measure jelly to be recooked. Work with no more than 4 to 6 cups at a time.
Please read Using Boiling Water Canners before beginning. If this is your first time canning, it is recommended that you read Principles of Home Canning.
To Remake With Powdered Pectin
For each quart of jelly, mix ¼ cup sugar, ½ cup water, 2 tablespoons bottled lemon juice, and 4 teaspoons powdered pectin. Bring to a boil while stirring. Add jelly and bring to a rolling boil over high heat, stirring constantly. Boil hard ½ minute. Remove from heat, quickly skim foam off jelly, and fill sterile jars, leaving ¼-inch headspace. Adjust new lids and process as recommended in Table 1. For more information on how to sterilize jars see "Sterilization of Empty Jars".
To Remake With Liquid Pectin
For each quart of jelly, measure ¾ cup sugar, 2 tablespoons bottled lemon juice, and 2 tablespoons liquid pectin. Bring jelly only to boil over high heat, while stirring. Remove from heat and quickly add the sugar, lemon juice, and pectin. Bring to a full rolling boil, stirring constantly. Boil hard for 1 minute. Quickly skim off foam and fill sterile jars, leaving ¼-inch headspace. Adjust new lids and process as recommended in Table 1.
To Remake Without Added Pectin
For each quart of jelly, add 2 tablespoons bottled lemon juice. Heat to boiling and boil for 3 to 4 minutes. Use one of the tests described in Testing Jelly without Added Pectin to determine jelly doneness. Remove from heat, quickly skim off foam, and fill sterile jars, leaving ¼-inch headspace. Adjust new lids and process as recommended in Table 1..